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Entree Menu

Pasta 


  • Pasta with vodka sauce
  • Tortellini alfredo
  • Cavatelli and broccoli
  • Penne primavera
  • Pasta fagioli
  • Lasagna


  • Linguine with clam sauce (red or white)
  • Manicotti
  • Baked ziti
  • Stuffed shells
  • Ravioli
  • Pasta with olive oil and garlic
    • All varieties of pasta can be substituted with one another.

    Poultry
  • Chicken francaise
  • Chicken picatta
  • Chicken marsala
  • Chicken florentine
  • Chicken rollatini
  • Chicken parmigiana
  • BBQ chicken
  • Coq au vin
  • Southern fried chicken
  • Chicken and broccoli
  • Chicken cordon bleu
  • Chicken cacciatore
  • Grilled turkey
  • Roasted turkey breast
  • Roasted duck
  • Boned stuffed breast of capon
    • Beef, Pork, Lamb and Veal 
  • Sausage and peppers
  • Center cut pork chops
  • Loin of pork
  • Pork tenderloin
  • Baby back ribs
  • Kielbasa and sauerkraut
  • Roasted ham

  • Sweet and sour meatballs
  • Italian meatballs
  • Swedish meatballs

  • Baby lamb chops
  • Herb roasted rack of lamb
  • London broil
  • Beef tenderloin
  • Prime rib of beef
  • Beef Wellington
  • Broiled sirloin steak with
        mushrooms and onions

  • Veal marsala
  • Veal francaise
  • Veal picatta
  • Veal parmigiana
  • Veal with mushrooms
        and peppers

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